~tis the season~

 Tis the season to bake.

Fa la la la la....

Okay, I am getting ahead of myself.

But seriously, if you like eggnog, you will love this simple recipe for eggnog pound cake.

It's so simple, 5 ingredients folks! 

 ~here we go~

1 {16 oz.} package pound cake mix

1 1/4 cups eggnog

2 large eggs

1/2 t. nutmeg

1/2 t. vanilla extract.

Preheat oven to 350. Beat all ingredients at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9 x 5 inch loaf pan

{I used a bundt cake pan. You can also make cupcakes with this recipe}

Bake for one hour. Mine got done a little sooner, like 45 minutes, so be sure to check on it. 

 Serve with a glass of eggnog for a perfectly delightful fall treat!

Enjoy!

xoxo