~Anjou Pear Crisp with Oat Streusel Topping~

I thought I'd share a recipe with you that I made for dessert tonight.

You can use anjou pears like I have here,

or you can use bartlett pears too. We served it with vanilla ice cream and it was fabulous!

If you like pears, you will love this recipe.

Happy fall baking!

On a side note, I'd like to thank all of you for the sweet comments on my friend Jodi's home. She is over the top excited you all like it so much!

She also shared the wall color with me,

so if you are looking for a good grey,

try out Dolphin Fin from Behr.

xoxo