white spiced coffee
3 cup(s)
whole milk
1 cup(s)
whole organic coffee beans, lightly cracked
1 1/2 stick(s)
(3 inches long) cinnamon sticks
4 whole(s)
green cardamom pods
1/4 cup(s)
honey
2 tablespoon(s)
dark rum, such as Mount Gay, optional
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DIRECTIONS
Place the milk and crushed coffee beans in a saucepan. Heat the mixture to a simmer over medium-high heat, about 7 minutes. Immediately remove from the heat and let the beans steep in the milk for 15 minutes.
Strain the coffee mixture and transfer to the jar of a blender. Discard the crushed coffee beans. Add the cinnamon sticks, cardamom, and honey to the steeped milk and blend on high speed until the spices are coarsely ground, about 30 seconds.
Strain the liquid back into the saucepan and discard the ground spices. Rewarm the spiced coffee over medium-high heat until the liquid is hot and steaming. Add rum, if desired. Pour into warmed coffee mugs, and serve hot.
TIPS & TECHNIQUES
Timesaver: Use a heavy-bottomed skillet to crack coffee beans and spices. Place in a sealable plastic bag before crushing.
3 cup(s)
whole milk
1 cup(s)
whole organic coffee beans, lightly cracked
1 1/2 stick(s)
(3 inches long) cinnamon sticks
4 whole(s)
green cardamom pods
1/4 cup(s)
honey
2 tablespoon(s)
dark rum, such as Mount Gay, optional
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DIRECTIONS
Place the milk and crushed coffee beans in a saucepan. Heat the mixture to a simmer over medium-high heat, about 7 minutes. Immediately remove from the heat and let the beans steep in the milk for 15 minutes.
Strain the coffee mixture and transfer to the jar of a blender. Discard the crushed coffee beans. Add the cinnamon sticks, cardamom, and honey to the steeped milk and blend on high speed until the spices are coarsely ground, about 30 seconds.
Strain the liquid back into the saucepan and discard the ground spices. Rewarm the spiced coffee over medium-high heat until the liquid is hot and steaming. Add rum, if desired. Pour into warmed coffee mugs, and serve hot.
TIPS & TECHNIQUES
Timesaver: Use a heavy-bottomed skillet to crack coffee beans and spices. Place in a sealable plastic bag before crushing.
Spiced warm cider!
1/2 gallon(s)
apple cider
1/3 cup(s)
dark brown sugar
2 stick(s)
cinnamon
5
whole allspice berries
1
(1/2 inch by 1/2 inch) chunk fresh ginger, peeled
3
whole cloves
8 slice(s)
orange
DIRECTIONS
In a 3-quart saucepan, combine cider, sugar, cinnamon sticks, allspice berries, ginger, and cloves. Heat to a simmer and allow to cook 20 minutes. Strain into a punch bowl and garnish with orange slices. Serve warm
1/2 gallon(s)
apple cider
1/3 cup(s)
dark brown sugar
2 stick(s)
cinnamon
5
whole allspice berries
1
(1/2 inch by 1/2 inch) chunk fresh ginger, peeled
3
whole cloves
8 slice(s)
orange
DIRECTIONS
In a 3-quart saucepan, combine cider, sugar, cinnamon sticks, allspice berries, ginger, and cloves. Heat to a simmer and allow to cook 20 minutes. Strain into a punch bowl and garnish with orange slices. Serve warm
Ok, this one isn't warm, but it sounded to good to pass up!
Yum!
A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a delicious milk shake. Mix 1/2 cup pumpkin puree with 1 cup vanilla ice cream, 1/2 cup milk, and a pinch of cinnamon. Pumpkin fans will deem this creamy treat reason enough to open a can.
A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a delicious milk shake. Mix 1/2 cup pumpkin puree with 1 cup vanilla ice cream, 1/2 cup milk, and a pinch of cinnamon. Pumpkin fans will deem this creamy treat reason enough to open a can.This recipe for warm vanilla cider will curb
any sweet tooth and warm you up on those chilly days!
Ingredients
Makes 6
6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean (split and scraped)
6 ounces (3/4 cup) bourbon, if desired
Whipped cream
Directions
Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Ingredients
Makes 6
6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean (split and scraped)
6 ounces (3/4 cup) bourbon, if desired
Whipped cream
Directions
Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
Please don't blame me for the extra 5 pounds you pack on!
xoxo
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