~snack time~

These are my Moms pumpkin chocolate chip muffins......

mouth watering, family recipe, consider yourself lucky!

{wink, wink}

I usually double this recipe and this time of year,

I think we make them once a week!

Make a bunch and freeze the rest for those

days you don't have time to bake! 1 2/3 c flour

1 c. sugar

1 Tablespoon pumpkin pie spice

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1 cup plain canned pumpkin

1 stick butter, melted

6 oz. milk chocolate chips

Preheat oven to 350 degrees.

Mix the first 6 ingredients in a large bowl and set aside.

In an electric mixer beat the eggs.

Add pumpkin and butter.

Mix well, but do not over mix.

Add the dry ingredients a little at a time and mix.

Add chocolate chips.

Bake for about 25 minutes

Enjoy!

xoxo