My husband recently went tuna fishing and brought a ton of it home to freeze.
Last night we had tuna steaks smoked on our traeger grill
with red potatoes, green beans, rolls, and penne pasta.
We had a ton of leftovers so for dinner tonight we are having tuna sandwiches!
Although I used fresh tuna steaks, you can also substitute canned tuna fish.
Although I used fresh tuna steaks, you can also substitute canned tuna fish.~here is what you will need to make 4 sandwiches~
12 ounces good-quality tuna
2 stalks celery, halved lengthwise and thinly sliced
1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
3 tablespoons light mayonnaise, preferably made with olive oil
1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
3 tablespoons light mayonnaise, preferably made with olive oil
2 tablespoons freshly chopped basil leaves
1 tablespoon freshly squeezed lemon juice
salt and freshly ground pepper
8 slices good hearty bread
1 tablespoon freshly squeezed lemon juice
salt and freshly ground pepper
8 slices good hearty bread
I am serving this with apple slices and homemade soup, perfect for this rainy grey day!
I also have a winner to announce for the bag full of posies giveaway!
Stephanie from The Townes, you are the lucky winner!
Email me to get started on picking out your new bag!
Congrats!
xoxo
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