Don't forget to mark your calendars!
December 11Th at 7 p.m.
my home
{email if you need directions, lakeliving4@msn.com}
Kim, my mom, and I will have plenty of treats like you see below and plenty of wine!
Feel free to stop by and say hello!
We will have lots of hand crafted items as well as a ton of vintage goodies!
today's after school snack
~molasses ginger snap cookies~
Yum
YumIngredients:
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
3 teaspoons baking soda
1/2 cup shortening
1/4 cup butter
1 cup granulated sugar
1 egg, slightly beaten
1/4 cup light molasses
granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
3 teaspoons baking soda
1/2 cup shortening
1/4 cup butter
1 cup granulated sugar
1 egg, slightly beaten
1/4 cup light molasses
granulated sugar
Preparation:
Preheat oven to 350°. Sift flour with salt, cinnamon, cloves, ginger, and baking soda. Cream shortening and butter until light and fluffy, gradually adding 1 cup sugar. Blend in egg, molasses, then flour mixture. Shape dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets and bake 8 to 10 minutes at 350°. Let stand a minute or two before removing from cookie sheets. Makes about 4 dozen gingersnap cookies.
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