~Keith Urban's Impossible Quiche Recipe~
Ingredients
4 large eggs
2 cup(s) whole milk
3/4 cup(s) all-purpose flour
2 1/2 tablespoon(s) butter, softened
3 slice(s) cooked bacon, crumbled
1 small (4- to 6-ounce) onion, finely chopped
1/2 cup(s) grated mild Cheddar or Swiss cheese
1/2 cup(s) unprocessed bran
1 teaspoon(s) dried basil
1 teaspoon(s) salt
1 teaspoon(s) pepper
Directions
Preheat oven to 325 degrees F. Grease 9 1/2-inch deep-dish glass or ceramic pie plate.
In large bowl, with mixer on medium speed, beat eggs, milk, flour, and butter 1 minute or until well blended. Add bacon, onion, Cheddar, bran, basil, salt, and black pepper. Beat 1 minute longer or until well combined. Pour mixture into prepared pie plate.
Bake 1 hour or until eggs are set and toothpick inserted in center comes out clean. Let cool on wire rack 15 minutes before serving.
Just in case you need a last minute Easter recipe!
Thanks Keith and Good Housekeeping for this recipe!
xoxo
Ingredients4 large eggs
2 cup(s) whole milk
3/4 cup(s) all-purpose flour
2 1/2 tablespoon(s) butter, softened
3 slice(s) cooked bacon, crumbled
1 small (4- to 6-ounce) onion, finely chopped
1/2 cup(s) grated mild Cheddar or Swiss cheese
1/2 cup(s) unprocessed bran
1 teaspoon(s) dried basil
1 teaspoon(s) salt
1 teaspoon(s) pepper
Directions
Preheat oven to 325 degrees F. Grease 9 1/2-inch deep-dish glass or ceramic pie plate.
In large bowl, with mixer on medium speed, beat eggs, milk, flour, and butter 1 minute or until well blended. Add bacon, onion, Cheddar, bran, basil, salt, and black pepper. Beat 1 minute longer or until well combined. Pour mixture into prepared pie plate.
Bake 1 hour or until eggs are set and toothpick inserted in center comes out clean. Let cool on wire rack 15 minutes before serving.
Just in case you need a last minute Easter recipe!Thanks Keith and Good Housekeeping for this recipe!
xoxo
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